Approx Nutrition Info (based on 1-1/4 C): Calories 245 | Fat 10 g | Carbs 15 g | Cholesterol 25 g | Sodium 450 mg | Protein 10 g | Potassium 750 mg
During our early spring through fall months we grow a lot of food. A large segment of our organic gardens are dedicated to tomato and pepper varieties, not to mention butternut squash, herbs, potatoes, beans, zucchini and crookneck, corn, carrots, berries, peaches, figs, plums and pears. Our biggest haul comes from tomatoes and peppers. We roast most of these precious gems, preserve them and utilize their deliciousness in our soups throughout the year.
Delicious Soup Stretcher Idea:
If you happen to have any of this soup left over, it makes for the perfect sauce for pastas, pizzas, roasted vegetables, lentils or white beans, which was a delicious idea! We think this would be delicious drizzled over a veggie omelette too! Quick and easy ideas for one more menu to get you through the week!