Organic homegrown, dried culinary bay leaves are one of the best additions to any soup, sauce, roast, stew, rice dish, marinade, vinegars, bone broth ~ you name it. Bay leaves add flavor that changes the profile of a dish. It’s not a flavor that shouts out like dried thyme, rosemary or basil for example, but more of a whisper that adds an enticing warm and woodsy aroma and flavor that lands somewhere between sage and thyme. Our Pepper & Salt Kitchen catalog lists very few soups without bay leaves ~ for a reason. You’d miss that flavor if they weren’t in the simmer!
Packaged in a colorful organza gift bag ~ makes for a lovely addition to gift baskets, for stocking stuffers, or a hostess gift. Perfect for pantries everywhere!
Bay leaves will last for up to three years if kept in dry storage pantry.