GREEK GRILLED HERB CHICKEN CHOP SALAD with LEMON TAHINI DILL DRESSING, CRUMBLED FETA & OLIVES

$ 15.00

It’s intended for TWO! We’ve been craving citrusy dressings lately and this one is perfect for all the ingredients piled high into our chopped Greek inspired salad. Mixed organic greens topped with crisp chopped organic cucumbers, diced romas, chopped kalamata and black olives, roasted organic dill garbanzos, citrus herb grilled chicken breast, fresh herb chop and crumbled feta cheese. Packaged with our own lemon tahini dill dressing. It easily serves two and seems to be the perfect match for our soup offering this week!

Photo borrowed from HealthKel

Description

(GF)

Approx Nutrition Info (based on one serving): Cal 290 | Fat 12 g | Cholesterol 45 g | Carbs 11 g | Fiber 15 g | Sodium 475 mg | Potassium 650 mg | Protein 20 g

A Few Good Things about Tahini: Tahini is made from toasted, ground sesame seeds. It’s a nutty, light colored paste with the consistency of peanut butter. Most often seen in Middle-Eastern and Mediterranean dishes such as hummus and halvah, it is also used in Asian cuisine. Fantastic in a stir-fry dish or developed into a sauce for grilled fish or chicken. Tahini is loaded with healthy fats and minerals. One tablespoon of tahini contains: Calories: 90 calories, Protein: 3 grams, Fat: 8 grams, Carbs: 3 grams, Fiber: 1 gram, Thiamine: 13% of the DV, Vitamin B6: 11% of the DV, Phosphorus: 11% of the DV, Manganese: 11% of the DV