GINGER COCONUT CURRY CARROT with QUINOA

$ 6.75$ 11.75

Our “two root soup” has so many delicious and healthy qualities it will be hard not to eat the entire container in one sitting! Made with local sweet organic carrots, fresh ginger, sweet yellow curry, a sauté of shallots, garlic, and onion, lime zest, lemon juice, kaffir, organic vegetable stock and coconut milk. Simmered and finished with organic red & white quinoa and a garnish of green onion.

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Description

VG / VEG / GF / FF

Approx Nutrition Info: Calories 300 | Fat 13 g | Carbs 25 g | Sodium 150 mg | Protein 4 g | Potassium: 950

SOUP STRETCHER IDEA

If you end up with a cup or so of this soup, it serves as a wonderful “sauce” for roasted vegetables, grilled chicken or poured over stuffed potatoes or sweet potatoes.  The flavors are in the soup, so there’s very little to do to make a great meal by stretching your soup.

DID YOU KNOW?

Carotenes in carrots fortify the immune system and help maintain healthy skin and hair. Ginger is considered one of the best detoxifying herbs, frequently recommended in cleansing programs and detox diets. Put these two roots together and you have a powerful combination – not to mention the perfect pre and post work out potassium filled food!