We had leeks and chives in the garden, polenta in the pantry, bacon and mushrooms in the fridge and I had just made basil pesto for our minestrone soup sales last week. I needed something quick and this came together nicely. Added plus, it was better than the frozen pizza idea some other people suggested. … Continue reading CREAMY PESTO POLENTA with MUSHROOMS, SPRING LEEKS & PEPPERED BACON