This is an easy one skillet meal that goes well with a leafy green salad and if you’re so inclined, a nice chunk of gorgonzola. We have leeks in our garden and a few new potatoes. So when we received a delivery of 4 dozen farm fresh organic eggs from our dear friend, we thought … Continue reading SPRING LEEK FRITTATA with NEW POTATOES, MUSHROOMS, HERBS & WHITE CHEDDAR