There are quite a lot of components in this salad, which is why it’s so enjoyable.  Grilled chicken, chilled, sliced on the bias served over tricolored seasoned quinoa with oven roasted spring asparagus and roasted julienne dill carrots, along side oven roasted Spanish smoked paprika garbanzos, toasted pignolis, spring spinach and arugula, crumbled goat cheese … Continue reading GRILLED LEMON CHICKEN SALAD with SMOKED SPANISH PAPRIKA GARBANZOS, QUINOA, GOAT CHEESE & LEMONY DILL VINAIGRETTE