When we roast a chicken, there’s always an additional meal gleaned from the chicken for dishes like tacos, stir fry, salads or soups. Makes mid-week meal planning super easy when this back-up food is ready and waiting.  The other day we roasted a chicken and made a Chicken Black Beluga Lentil Bowl with Harissa (on … Continue reading CHICKEN CAVATAPPI MOOD~LE SOUP