This proved to be the perfect vinaigrette for our roasted vegetable salad with sliced pears, crumbled goat cheese and organic greens.  The fennel tone is subtle, but gives an earthy note that perfectly mellows the lemon, vinegar and whole grain mustard. We served this salad with a smoked brisket and found ourselves dragging the pieces … Continue reading DRESSING FOR WINTER ~ TOASTED FENNEL WHOLE GRAIN MUSTARD VINAIGRETTE