Damned zucchinis. They made me do this. These were damned good though. This recipe was developed solely out of necessity to use the mega number of zucchini we have these days. It was a cooler day, so I wasn’t concerned about heating up our oven to cook these, but after the first batch, we decided … Continue reading ZUCCHINI HATCH PEPPER FRITTERS with Sharp White Cheddar and Tomato Avocado Confetti