Chimichurri is a very green Argentinian condiment made with parsley, oregano, chilis, vinegar, oil, garlic.  There are literally hundreds of variations of chimichurri that come from all over the world, but the true home of chimichurri is Argentina.  This version respectfully tweaks the original recipe with the addition of the fabulously delicious purslane leaves. I mentioned … Continue reading PURSLANE CHIMICHURRI