We use our families techniques and flavors in our modern day menus
Start with good ingredients
Our Weekly Menus
The key to making good soups is to start with good ingredients and to muster up the guts to use your Grandmother’s tried-and-true methods for amazing stock. It takes guts because it takes time! Something we don’t have a lot of these days which keeps most people from their kitchens and most kitchens just a room in the house with a fridge filled with beverages and condiments. But, we’re taking the time. Using traditional skills our Great Grandmothers, Grandmothers and Mothers used so we can preserve their techniques and authentic flavors and use them in our modern day menus. View this weeks menu!
Who is Pepper & Salt?
Pepper & Salt, an epicurean who hand crafts small batches of organic, local and seasonable cuisine, offers all warriors the chance to purchase wholesome artisan edibles several times a week at The Warrior Room. Prepared strictly from the highest quality raw ingredients, her seasonal driven menu rotates every week to ensure that we’re supporting farmers in our community, while serving only the freshest and most nourishing food to you all.
How to Order our Soup!
It’s as easy as 1-2-3. View our weekly options (both on our website and on our Facebook page.)