We use our families techniques and flavors in our modern day menus
Start with good ingredients
Our Weekly Menus
The key to making good soups is to start with good ingredients and to muster up the guts to use your Grandmother’s tried-and-true methods for amazing stock. It takes guts because it takes time! Something we don’t have a lot of these days which keeps most people from their kitchens and most kitchens just a room in the house with a fridge filled with beverages and condiments. But, we’re taking the time. Using traditional skills our Great Grandmothers, Grandmothers and Mothers used so we can preserve their techniques and authentic flavors and use them in our modern day menus. View this weeks menu!
Who is Pepper & Salt?
We are a small local artisan delivery business specializing in delicious handcrafted edibles. We make small batches of organic, seasonable soups & foods and offer locals the opportunity to purchase each week. Many of the ingredients that go into our base stocks are from produce we grow at peak season right in our own Pepper & Salt Garden. We also take advantage of local bounty by purchasing from farms such as Schoolyard Farms, The Urban Farm Center and Our Table Farmer’s Coop. We strive to support local economy and farmers by purchasing locally and using organic whenever possible.
How to Order our Soup!
It’s as easy as 1-2-3. View our weekly options (both on our website and on our Facebook page.)