07 Feb 2018


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$ 11.50

Out of stock



(GF // FF)
A seriously good-for-you soup made with organic winter carrots, or-ganic celery, caramelized sweet potato, organic yellow dahl, roast-ed eggplant, organic garlic, fresh ginger, tandoori spices (turmeric, toasted cumin, fenugreek, toasted coriander), marinated grilled chicken (marinated with tandoori spices and Nancy’s organic cul-tured yogurt), simmered in a savory organic vegetable stock with grey salt, garam masala, fresh lime juice, bay leaves, organic sugar for balance and finished with a garnish of organic cilantro.
Approx Nutritional Info :
Calories 260 | Fat 7 g | Chol 50 mg | Carbs 25 g | Sodium 450 mg | Protein 25 g |
Potassium 650 mg

Serves 3-4 portions

Heart Health Benefits of eating dahl: Studies have shown that eating high fiber foods like lentils reduces your risk of heart disease. Lentils are also a great source of folate and magnesi-um, which are big contributors to heart health. Folate lowers your homocysteine levels, a seri-ous risk factor for heart disease. Magnesium improves blood flow, oxygen and nutrients throughout the body. Low levels of magnesium have been directly associated with heart disease, so eating lentils will keep your heart happy!

Aphrodisiac: Ginger is one of the best known aphrodisiacs and has been used for thousands of years to arouse the senses. French legend Madame du Barry made a practice of serving it to her lovers because it was said to drive all, including her most famous lover, Louis XV, to a state of complete and utter submissiveness.

Additional information


Quart, Pint


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